This D.O.P. delicacy comes from S.Maria Capua Vetere, Campania and is made utilising solely Buffalo Milk. Its history dates back centuries and it is the pride and joy of many that come from that region, It is also where everything started for us. The producer oversees every step of the production, owning both land and buffaloes and therefore producing its own milk from which the Mozzarella is made. Son of one of the founding members of the D.O.P. consortium, this 2nd generation charismatic owner can still be found on the farm today, showing an unrivalled dedication and no sign of wanting to compromise on quality and tradition in any way.