RICOTTA
RICOTTA 路
A remarkable product which stands out from the competition, both in terms of taste and texture, it is made from a combination of whey and cow milk and is a true joy of a product. Delicate in nature and therefore susceptible to fluctuations in temperature, this product has to be handled with care and naturally has a shorter shelf life. Ideal for a multitude of uses it has to be tried to be understood.
Milk type
Cow
Origin
Monza, Lombardia (Italia)
Producer
Caseificio La Murgia, Lombardy, Italy
Portion size
125 g | 250 g | 1 kg | 5 kg
Shelf life
8 Days
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FIORDILATTE
FIORDILATTE 路
This product originates from S.Maria Capua Vetere, Campania, one of the hometowns of Mozzarella in southern Italy. It is the benchmark for fresh Mozzarella used on exceptional Pizzas and comes fresh twice a week submerged in its original water. An essential ingredient to a high quality Pizza, it is made following a similar process to that of a typical Mozzarella but its paste is of a firmer, slightly less moist texture, ideal to be mixed with other ingredients and designed to release its flavor while melting. A fundamental yet overlooked ingredient for any Pizza connoisseur.
Milk type
Cow
Origin
S. Maria Capua Vetere, Campania (Italia)
Producer
Caseificio La Stella
Portion size
500 g | 125 g
Shelf life
21 Days
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D.O.P. BUFFALO MOZZARELLA
D.O.P. BUFFALO MOZZARELLA 路
This D.O.P. delicacy comes from S.Maria Capua Vetere, Campania and is made utilising solely Buffalo Milk. Its history dates back centuries and it is the pride and joy of many that come from that region, It is also where everything started for us. The producer oversees every step of the production, owning both land and buffaloes and therefore producing its own milk from which the Mozzarella is made. Son of one of the founding members of the D.O.P. consortium, this 2nd generation charismatic owner can still be found on the farm today, showing an unrivalled dedication and no sign of wanting to compromise on quality and tradition in any way.
Milk type
Buffalo
Origin
S. Maria Capua Vetere, Campania (Italia)
Producer
Caseificio Auriemma
Portion size
25 g | 50 g | 100 g | 125 g | 250 g | 500 g | 1+ kg
Shelf life
14 Days
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BURRATA
BURRATA 路
A sensational product completely unique in its category, this raw milk handmade Burrata is in a league of its own. A recipe rooted in decades of tradition, it's the creation of an Apulian family who relocated from the South to the North of Italy and vowed to produce one of the most distinguishable products that can be found. Aside from benefiting from shorter travel (compared to most alternatives), coming from raw milk and being entirely handmade, this Burrata features Milk and fresh cream which are sourced from the Langhe region in the north of Italy. This milk is sweeter and delivers a higher fat content, conferring a unique flavour to the final product, which combined with a distinctively thin outer shell makes this burrata truly one of a kind.
Milk type
Cow
Origin
Monza, Lombardia (Italia)
Producer
Caseificio La Murgia
Portion size
125 g | 250 g | 350 g
Shelf life
11 Days
