BURRATA ·
A sensational product completely unique in its category, this raw milk handmade Burrata is in a league of its own. A recipe rooted in decades of tradition, it's the creation of an Apulian family who relocated from the South to the North of Italy and vowed to produce one of the most distinguishable products that can be found. Aside from benefiting from shorter travel (compared to most alternatives), coming from raw milk and being entirely handmade, this Burrata features Milk and fresh cream which are sourced from the Langhe region in the north of Italy. This milk is sweeter and delivers a higher fat content, conferring a unique flavour to the final product, which combined with a distinctively thin outer shell makes this burrata truly one of a kind.
Milk typeCow OriginMonza, Lombardia (Italia) ProducerCaseificio La Murgia Portion size125 g | 250 g | 350 g Shelf life11 Days
