FIORDILATTE

This product originates from S.Maria Capua Vetere, Campania, one of the hometowns of Mozzarella in southern Italy. It is the benchmark for fresh Mozzarella used on exceptional Pizzas and comes fresh twice a week submerged in its original water. An essential ingredient to a high quality Pizza, it is made following a similar process to that of a typical Mozzarella but its paste is of a firmer, slightly less moist texture, ideal to be mixed with other ingredients and designed to release its flavor while melting. A fundamental yet overlooked ingredient for any Pizza connoisseur.